The Maharashtrian Fine Dine – Wah Marathi | Bellydriven | Pune

06 November 2017

Unlike the numerous Maharastrian Thali places in Pune, Wah Marathi, Located at third floor, Seasons Mall in Magarpatta is a welcome change. This fine dining restaurant serves traditional Maharashtrian cuisine, armed with an à la carte menu to choose from that encompasses preparations from the Konkan to the Vidharbh regions of the state.

Don’t want to travel to the nooks and crannies of the old Pune city for authentic Maharashtrian Food? Then your search ends here…

What is it?

Wah Marathi has a creative decor with comfortable seating , excellent use of walls with interesting artefacts ,picture frames and gives the restaurant an elegant fine dining ambiance . Along with that the restaurant gives a warm cozy feel that making it a pleasant place to spend time with friends and family.

What to eat?

 Get started with appetizers and try the  a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices, a classic Maharashtrian dish that goes perfectly as a starter to your meal. At Wah Marathi it comes along with a tongue-numbing green chilli thecha that goes perfectly well with the wadis. You can opt for either steamed wadi or deep fried ones as per your preference
Kothimbir Wadi

Next up you can check out the Thalipeeth that comes along with sweet curd. Made with a blend of various grains powdered together and dry roasted, it is then spiked with onions, coriander  & chillies. The dough is then flattened out with the hand to form these amazing savory multigrain pancakes.


If you are a non-vegetarian try the Chicken Sukka Masala, a dry and spicy preparation with authentic maharashtrian masalas that comes well recommended with the in house rassas – the tamda and pandhra rassas.

Chicken Sukka

Another one for the meat lovers with a spicy, garlicky hit is the Chicken Jhanjibari. #HighlyRecommended

Chicken Jhanjibari

Move over to the Main Course

You can move on to the main course main course includes Bharli Vangi which is Maharashtra’s version of stuffed small brinjals in a flavourful and fragrant gravy. The thick and creamy gravy goes very well with the bhakris and chapati

The Patwadi Rassa from the Vidharba region is again a #MustTry dish here. Thin slices of gram flour patwadi in a spicy red gravy/ rassa. This was the first time I was having this dish and I kind of fell in love with this one.

Patwadi Rassa

For the non vegetarian lovers, you have to try their Chicken Hirva Masala, that is chicken cooked with a blend of fresh coriander and mint with a hint of green chilly.

Chicken Hirva Masala

The Saoji Mutton – A Maharashtrian speciality and is very popular in the Vidharbha district – very flavourful and irresistible  is #HighlyRecommended. Traditionally is preparation is very spicy and may not suit everyone’s palate. Wah Marathi serves a toned down version of this dish with all the flavors intact. Well cooked Mutton that I polished off with Bhakris. Wash all that down with the soothing Soul Kadhi

Saoji Mutton

Finish off your meal with sitaphal rabdi…

Pro Tip:

  • If you are introducing someone, be it a friend or an office colleague to the Maharashtrian cuisine this place will help you do that
  • If you don’t want to travel to the nook and crannies of the old city to get authentic Maharashtrian food, then this is the place to be
  • #BellydrivenRecommends the Patwadi Rassa and the Saoji Mutton
  • Meal for two will cost you around – Rs. 1100/-
  • Eat with your hands…even Wah Marathi Urges you to..

More Pictures of the place here…

Wah Marathi Dine N Wine Menu, Reviews, Photos, Location and Info - Zomato