My engagement with The B Team took me to the launch of a debut cookbook – ‘What’s on the Menu’ by Celebrity Chef Shazia Khan in Pune. Published by Om Books International, the cookbook was unveiled by Chef, Food stylist and Food Photographer Michael Swamy and noted food connoisseur, Karen Anand. This was followed by a cooking demo by the chef herself where she tossed up a Fig and Asparagus Salad from her cookbook.
At the first glance what captures your attention are the stunning colour photos which depict food as the centre stage of celebrations. The book captures the essence of home-cooking. In this cookbook Shazia shares family recipes and traditions that have been passed down from generation to generation.
Look closely and inside are 90 recipes for both classic and contemporary cooking that are perfect for day to day extravaganza and special occasions with family and friends.