Warm or chilled
Creamy and sweet
Relish this treat
How many times have you flocked to a Parsi joint and devoured the caramel custard? This comforting and elegant dessert is not only popular in India but also popular worldwide. Made from milk, eggs and sugar, this wobbly and delicate dessert has many names, it is called as crème caramel in France whereas in Latin America and the Philippines, it is called flan, or flan de leche.
Not very sweet, but just enough for your sweet cravings…