Herby Mondays – Curry Leaves

Curry Leaves

The ‘neem’ of the South
Addition but mandatory
Delightful aroma…

Commonly used as a tempering spice, kadi patta (curry leaves) is often mistaken to just add flavor to staple dish. Imagine the delectable sambhar without the kadi patta. However the innocuous looking leaf is blessed with properties to manage anaemia, fight diabetes, lower cholesterol and improve digestion.

 

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